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Thanks to social media, the recent boom in plant-based meats and dairy alternatives are surely catching attention. Millions of people worldwide are making the switch to a vegan lifestyle. According to The Vegan Society, "The number of vegans in America grew by 600% from nearly 4 million in 2014 to 19.6 million in 2017." So, while finding vegan products in grocery stores across Europe and the Americas are commonplace, how about Okinawa? I had the unique opportunity to be both a meat-eater...
Here's a quick question for you to answer: Have you ever heard of or tried monjayaki before? If the answer to that was no, then this is a must-read for you! While sushi is known to be the most famous Japanese food, monjayaki—often called monja—has become very popular amongst tourists recently. Once you try it, you'll find out how flavorful and fun it is as it can be cooked at your own table! Monjayaki is often compared to okonomiyaki. However, there is a distinct difference between the...
When we very first got to Okinawa, we were eager to try all the new foodstuffs. Many items looked strange and exciting. But we found one item that looked comfortable and familiar. Six doughnut holes topped with creamy icing and what looked like a garnish of chocolate. We popped one in and, "What in tarnation?" This was NOT a doughnut hole. While not horrible tasting, my mouth, expecting the sweetness of a dessert, wigged out at the octopus ball with a horseradish and soy sauce topping. Yes...
I believe that most people traveling or getting stationed overseas are interested in local cuisine. However, sometimes it is hard to find places to get good local food other than the ones introduced in magazines. These places tend to not only be packed with tourists but can also be very pricey as well. To experience real local food, you don't have to look for a fancy restaurant. Try a shokudo! Shokudos are everywhere in Okinawa. These casual restaurants serve a good portion of local...